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COLUMBUS – The Ohio Department of Health announced that it was monitoring and keeping an eye on the latest updates from the Centers for Disease Control and Prevention after nearly 200 people became ill in 10 states. US. E. coli outbreak linked to ground beef.
E. The epidemic has affected dozens of people in neighboring states like Kentucky, Tennessee and Indiana.
Here in Ohio, 12 people would have fallen ill – mostly in the counties of southern Ohio, near Dayton and Cincinnati.
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According to the CDC, two companies – one in Illinois and the other in Georgia – have recalled about 170,000 pounds of ground beef since March.
Nevertheless, investigators have not publicly identified restaurants, grocery stores or suppliers where this contaminated ground beef has been sold.
In its latest update released on May 13, the CDC noted:
"Of the 147 respondents, 115 (78%) reported eating ground beef. This percentage is considerably higher than the results of an investigation pdf icon of Healthy People. Sick people bought or ate ground beef in many grocery stores and restaurants. Many sick people bought large trays or cubes of ground beef in grocery stores and used this meat to make dishes such as spaghetti sauce and joe.
Tennessee officials collected ground beef at a restaurant where sick people said they were eating. Laboratory tests have identified the epidemic strain of E. coli. Coli O103 in ground beef collected in Tennessee.
Two companies recalled raw ground beef products because they could be contaminated with E. coli. Grant Park Packing in Franklin Park, Illinois, recalled approximately 53,200 pounds of raw ground beef products on April 24, 2019. K2D Foods, doing business as Colorado Premium Foods, in Carrollton, Georgia, recalled approximately 113,424 pounds of raw ground beef products. April 23, 2019. These products were sold to restaurants and institutions.
USDA-FSIS and state regulatory authorities continue to collect products for testing and continue their investigations to determine the source of ground beef supplied to grocery stores and restaurants where sick people ate. At present, no supplier, distributor or brand of ground beef has been identified that could explain the epidemic as a whole. Consumers should handle the ground beef safely and cook it thoroughly. "
10TV News spoke on Tuesday with Gina Nicholson Kramer, a former food safety officer at Kroger, who also worked on foodborne disease investigations while she was a food safety inspector. food safety. She now runs her own consulting and auditing company, Savor Food Safety.
"What's great is that we have very, very smart investigators working on it. Epidemiologists are trained to do research in every corner. Discover all the possible stones, "she said.
She says the difficult thing right now can be to locate the exact places where people have become ill. Restaurants or grocers may have combined contaminated meat with other items. Nicholson Kramer indicates that the use of specific laboratory tests is the best way to connect an outbreak to a provider.
"This Shiga toxin is one of the deadliest toxins we know about. So if that's it. coli was able to produce this toxin in the person who became ill. This person can often have kidney failure or hemolytic uremic syndrome. HUS. A very serious health problem … it can be deadly, "said Gina Nicholson Kramer.
His best suggestions: make sure everyone wash their hands before, during and after preparing the ground beef; make sure that it is well cooked to 160 degrees Fahrenheit; keep raw meat properly on a lower shelf, so that it does not drip on fruits and vegetables or on other items; and after cooking, refrigerate the leftovers quickly.
The last update of the CDC:
- A total of 196 people infected with the epidemic strain of E. coli O103 have been reported in 10 states.
- Twenty-eight people were hospitalized. Two cases of hemolytic uremic syndrome, a type of renal failure, have been reported. No deaths have been reported.
- Epidemiological and laboratory data indicate that ground beef is the likely source of this outbreak.
- People with this outbreak report eating ground beef at home and at the restaurant.
- Laboratory tests have identified the epidemic strain of E. coli O103 in a sample of ground beef from a place where sick people reported eating in Tennessee.
- Trace surveys are underway to determine the source of ground beef supplied to grocery stores and other places where sick people have reported eating.
- Two companies recalled ground beef products sold to restaurants and institutions because they could be contaminated by E. coli O103.
- At present, no supplier, distributor or brand of ground beef has been identified that could explain the epidemic as a whole. Other products can be recalled.
- Restaurants, retailers and institutions should not sell or serve ground beef.
- CDC recommends that consumers and restaurants always handle ground beef safely and cook it thoroughly to prevent foodborne illness.
- CDC will provide updates as more information becomes available.
The Ohio Department of Health also provided these numbers to 10TV.
- Ohio has 12 cases
- Hamilton County: 6
- County Clermont: 4
- Butler County: 1
- Montgomery County: 1
- 7 men / 5 women
- Ages: 2 years to 83 years
- Start of the disease: from 03/09/2019 to 04/11/2019
- 2 hospitalized
- 0 deaths
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