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The Washington Health Department said that four people across Washington State had been sick during a nationwide outbreak of Salmonella.
The outbreak was associated with frozen and ground raw tuna.
The four sick people include one person in Grays Harbor, two people in King County and one person in Spokane County. All recovered and none were hospitalized.
According to the Washington Department of Health, state and local officials worked with federal partners to link these cases with cases in other parts of the country.
On April 15, 2019, Jensen Tuna Inc. recalled the product likely to be contaminated by Salmonella Newport.
Public health officials wish to remind the public of the risks associated with the consumption of raw or undercooked fish and seafood.
These foods are particularly risky for certain groups of people, including older adults, children, pregnant women, and immunocompromised people.
Symptoms of Salmonella may include fever, diarrhea, nausea, vomiting and abdominal pain. In severe cases, the infection can be fatal. Infants, young children, the elderly, pregnant women and people with weakened immune systems are the most at risk.
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