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In recent months, the company has added new versions of its classic Quarter Pounder to its national menu: one with bacon and a deluxe version with lettuce and tomato. Both are prepared with fresh beef.
"With the proliferation of fresh beef offerings for their basic sandwiches, it was probably the next natural step to phase out them and give priority to the Quarter Pounder," said Morningstar analyst, RJ Hottovy said. Restaurants that "focused on reducing the number of products to improve the speed of service and order accuracy" are generally more successful, he noted.
McDonald's has indeed reduced its offers.
"We will simplify what is served after midnight so that customers can get the most popular favorites," said Andrea Abate, a spokeswoman for McDonald's at the time.
McDonald's wants to reduce the "complexity" of menus and store operations, chief financial officer Kevin Ozan told analysts at a conference held last month. He added that the company's new additions – all-day breakfast, fresh beef and high-end sandwiches – have "created a bit of slowing down in driving."
Hottovy believes that McDonald's will continue to innovate around its core products, including the Quarter Pounder.
– Nathaniel Meyersohn from CNN Business contributed to this report.
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