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Looking for great meals on your next visit to San Luis Obispo County? The area abounds with new restaurants, from a Biscuit Cafe to Pismo Beach to an amazing market with farm-to-table restaurants in SLO. Here are five possibilities to get you started.
Farm angle market
Open since June, this sunny, 5,500-square-foot restaurant and its market owned by the team behind Farmhouse Catering is a destination of choice. Located on the edge of the Edna Valley, near the SLO Regional Airport, the Farmhouse Corner offers seasonal meals on the farm (the oysters are pulled from Morro Bay, the beef fed to the grass comes from the Santa Carota farm), an espresso bar, -go goodies, a small ice cream factory, a floral corner with a custom terrarium station, and a market full of local wines, cheeses and other essentials for picnics. Right? All.
Led by award-winning chef Will Torres, formerly of Justin Vineyards, the restaurant offers an eclectic mix of breakfast, brunch / lunch and dinner dishes in a bright, family-friendly environment. Children can lick their Straus cones on the Scandinavian steps. And this classic yellow Ford pickup parked in the dining room also serves as a table, which you can reserve. We just did not want to leave.
Do not miss: Farmhouse mixed green salad, with Central Coast goat's gouda, stone fruit, pickled onions, mustard seeds, pistachios and tarragon ($ 16). Hungry? Pick up Laughing Bird Shrimp Bread on a roll of buttered butter with sliced celery and truffle ($ 22). Keep room for ice cream – butterscotch is epic.
Details: The restaurant is open from 07:00 to 15:00. Monday-Saturday and 17h to 21h Friday Saturday. The market is open Monday through Saturday at 1025 Farmhouse Lane, San Luis Obispo; https://farmhouseslo.com.
The Bodega Tapas
Pismo Beach – Price Street, in particular – is experiencing a culinary renaissance and begins with this place of tapas chic and without reservation. Open since 2018 in a converted bank, the bistro has a rustic appearance, with a semi-open kitchen, greenery picked in glass bottles and mission-style chandeliers.
The Bodega is specialized in small shareable plates, designed by the executive chef and native of Uruguay, Fernando Rodriguez. From homemade empanadas and paellas to wood-fired flatbreads, they are made from ingredients sourced from local farms and suppliers, including Bautista Farms, Alle-Pia Salami Professionals and Creamgirl Farmery. Alfresco seated too.
Do not miss: Grilled octopus with lightly cooked roasted fingerling potatoes, fries and a "Brava" zingy sauce ($ 26). Vegetarian's Empanadas pasta is stuffed with summer squash, eggplant, peppers, mushrooms and more ($ 15).
Details: Open from 11:30 am to 9 pm Sunday-Thursday, until 10 pm Friday-Saturday at 790 Price Street, Pismo Beach; http://labodegapismo.com.
House of rolls
SLO native Bobby Lynch opened the beach-themed sandwich shop in April with co-owner Jason Gentry offering eight gourmet Sammies ($ 7- $ 9) on sourdough bread and an old-fashioned bun World in the manner of Lynch rolls. They make their own frictions, pickled onions, bacon jam and chipotle mayo. The store is tiny and the lines can be long. Hang a table in the pastel-colored back patio and beautifully decorated murals made of wooden spoons, colanders and a copper baking dish.
Do not miss: The gobbler ($ 9), made from boar bred turkey breast, bacon jam, white cheddar and all the toppings on a bun cooked at home. In addition, the Saucy Pig ($ 9), filled with pork shoulder frayed and smoked homemade, covered with barbecue sauce. Yumsies.
Details: Open from 10 am to 3 pm every day (until 2 pm on Wednesday) at 950, rue Price, at the beach of Pismo; www.houseoftherisingbuns.com.
Beachin 'Biscuits
If it's a weekend morning, plan on lining up for nothing cookies in this tiny cafe that opened in June in front of La Bodega Tapas. Beachin 'Biscuits, a family-owned establishment, offers fluffy and fresh biscuits with homemade sauce or honey butter, or is sandwiched with eggs and cheese. Espresso-based drinks and "gnarled" potatoes – seasoned and garnished with sausage sauce and eggs – complement the breakfast and brunch offering.
Do not miss: Pirates Cove, a hot biscuit with a homemade sausage sauce ($ 7.25) and add-ons, such as a sausage slab or chorizo, for about $ 2. Our favorite, Totally Beachin 'Sammie, is the same biscuit topped with cheddar and scrambled or fried eggs ($ 7.50).
Details: Open from 6am to 12.30pm daily at 783 Price St., Pismo Beach; www.facebook.com/Beachin-Biscuits.
The roof
The breathtaking view of this cocktail bar at the top of the ocean, the Inn Inn at the Pier, draws crowds, especially at sunset, when the fog clears and the sky above Pacific is painted in the shade of sorbet. (The service can be a little spotty: during a visit, our waiter was friendly but our food arrived cold, on another, our chowder was perfectly heated.) The seats include lounge chairs, round tables and a coveted sofa with a glass fireplace.
Do not miss: Pismo Beach clam chowder, overflowing with local clams, smoked bacon, potatoes and focaccia croutons ($ 12).
Details: Open from 11am to 11pm daily at the Inn at Pier, 601 Cypress Street, Pismo Beach; www.theinnatthepier.com/rooftop
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