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Pepperoni lovers may have to learn to agree with regular pizza for a while.
Various shortages have hit during the coronavirus pandemic, ranging from toilet paper (caused by panic shopping in the early days), coins and even aluminum cans. Today, pepperoni is apparently the victim of the pandemic.
Pizzerias across the United States say they are paying higher prices for popular garnish and have noticed that the supply has become tighter, Bloomberg reports. Restaurants from New York to South Dakota have reportedly seen a significant increase in prices, with the cost nearly doubling in some areas.
Restaurants from New York to South Dakota have reportedly seen a significant increase in prices, with the cost nearly doubling in some areas.
(iStock)
According to the media outlet, other meat products experienced temporary price increases during the pandemic. As ground beef became more expensive earlier in the year, the price is said to have started to drop. Pepperoni, on the other hand, continues to be expensive.
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R-Pizza in Vermillion, South Dakota, told Bloomberg that supply issues have forced the restaurant to switch suppliers for the first time in nine years.
There are apparently two factors causing the shortage.
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The first is that pork processors have had to deal with reduced numbers of workers during the pandemic. Pepperoni is said to be a complicated meat product to manufacture, so some suppliers have reduced the amount produced.
The other possible reason is that the demand for pizza has increased during lockdowns and the pandemic. With more people staying home for dinner, many families are apparently ordering the popular delivery food (with a significant number of pepperoni as a garnish).
So far, the big chains have not been affected by the pepperoni shortage, as they buy ingredients on long-term contracts, Bloomberg reports.
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Matthew Hyland, Emily’s owner in New York City, told Bloomberg why the restaurant hasn’t increased the cost of their pizza. He said, “It’s an American right to have pepperoni on pizza. Pepperoni is such a part of pizza that it’s important to us to keep it accessible.
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