Four things about mRNA vaccines we need to know



[ad_1]

The first mRNA vaccines approved for use in humans – the Pfizer / BioNTech and Moderna Covid-19 vaccines – are being deployed around the world.

These vaccines deliver mRNA, coated with lipids (fat), into cells. Once inside, your body uses the instructions in mRNA to make advanced SARS-CoV-2 proteins. The immune response protects about 95% of people vaccinated with either vaccine against the development of Covid-19.

These mRNA vaccines have many advantages. They are quick to design, so once the manufacturing platform is in place, mRNA vaccines can be designed to target different viruses or variants very quickly. The manufacture of the vaccine is also completely synthetic and does not rely on living cells like chicken eggs or cultured cell lines. This technology is therefore here to stay.

However, there are still issues that we need to improve upon to help make mRNA vaccines more convenient and affordable for the whole world, not just for the first world countries. Here are four areas that mRNA vaccine researchers are working on.

1. How to make them more stable at higher temperatures

We know that mRNA and its lipid layer are relatively unstable in a refrigerator or at room temperature. This is because RNA is more sensitive than DNA to enzymes in the environment that will degrade it.

[ad_2]

Source link