How to make pizza dough at home

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(CNN) – Like the foundation of a house, the key to a good pizza starts with the crust. And for “Searching for Italy” host Stanley Tucci, there’s one pizza dough recipe in particular his family adores.
“It’s my mom’s recipe,” the actor and author shares in his 2014 cookbook, “The Tucci Table,” co-authored with his wife Felicity Blunt. “When we lived in the United States we made pizza every weekend and we swore by it. We always will.
For your own family pizza night, try the recipe below. And for more on Italy and Italian cuisine, watch Tucci’s new CNN series “Stanley Tucci: In Search of Italy” Sundays at 9 p.m. ET / PT.
"The Tucci table"

“The Tucci Table”

Gallery books / Simon & Schuster, Inc.

Makes two 12 inch pizza bases

Ingredients

1 sachet of 7 grams of dry yeast

2 cups of lukewarm water

4 cups all-purpose flour, plus more for dusting

1 tablespoon of kosher salt

Instructions

1. First, dissolve the yeast in 1/2 cup of lukewarm water. Then, in a large bowl, mix the flour with the salt. Make a well in the center and add the yeast water. Bring the dough together, adding more lukewarm water as you go, until you have a soft dough. You may not need to use all the water – you are looking for the dough to assemble.

2. Lightly flour your work surface and turn out the dough. Knead it into a smooth dough; you may need to add more flour as you go so that it doesn’t get too sticky. Shape the dough into a ball, place in a clean bowl, cover lightly and set aside in a warm place to rise until doubled in size, about 2 hours.

3. Divide the leavened dough in half. Gently pull and spread each portion out onto a floured surface, handling the dough with care and letting it stretch and fall onto the backs of your hands until it is of even thickness.

4. Garnish the dough as you wish: spread a thin layer of marinara sauce over the dough. Garnish with sliced ​​mozzarella, a good grated Parmesan cheese and a few leaves of fresh basil. Put each item in a fairly random fashion, placing one ingredient where another isn’t.

5. Bake in preheated 500-degree Fahrenheit oven until edges of pizza are golden brown, about 15 minutes.

From “The Tucci Table: Cooking with Family and Friends,” by Stanley Tucci and Felicity Blunt. Copyright © 2014 by Stanley Tucci. Reprinted with permission from Gallery Books, a division of Simon & Schuster, Inc.

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