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For some people, watching “Squid Game” is not enough.
The South Korean hit drama led viewers to throw up a “dalgona candy challenge” on TikTok, where fans recreate the show’s sweet but deadly treat.
Solid dalgona candies are different from dalgona coffee, which became fashionable at the start of the coronavirus pandemic. Instead of being made from instant whipped coffee, the dalgona candies people make are thin, brittle pieces made from melted sugar.
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Sweets became a popular street food in the 1970s, according to the Seoul Metropolitan Government’s “Seoul Guide Book”.
In episode 3 of “Squid Game”, contestants are challenged with a “honeycomb” game, which requires players to perfectly cut out raised shapes from pieces of dalgona candy – a brittle treat made from sugar and baking soda.
(Netflix)
In “Squid Game”, the candies are part of a sculpting challenge that has unfortunate consequences for contestants who are unable to perfectly carve its relief shapes. Outside of the nine-episode series, the sculpture game is a legitimate children’s game being played in South Korea – with no bloody deaths.
Many know the game of the same name as the one used in the series – “honeycomb”.
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TikTokers get into the dalgona candy action by making the candy at home. The hashtag associated with the dalgona candy challenge has more than 5 million views.
Its related terms “dalgona challenge” and “honeycomb challenge” have over 82.2 million views combined, although these hashtags are reinforced by past food challenges.
The third episode of the South Korean drama is titled “The Umbrella Man”. Here you see the protagonist of the series Seong Gi-hun (played by Lee Jung-jae) examining his dalgona candy, which has an umbrella printed on it.
(Netflix)
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Here’s how you can make ‘Squid Game’ honeycomb dalgona candy
Street vendors traditionally bake dalgona candies in metal ladles over open flames. If you’re up for the challenge, you can replicate this cooking method using a gas stove or portable gas burner. Alternatively, you can replace the ladle with a skillet or shallow pot.
Materials you will need:
- Ladle or metal pan
- Metal chopstick or spoon
- Portable gas stove or burner
- Miniature baking pan or parchment paper
- Cookie cutters
- Needles
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In this 2019 photo, a street vendor prepares dalgona (also known as ppopgi) candy in Busan, South Korea. This old-fashioned candy is loved by nostalgic South Koreans.
(iStock)
Ingredients:
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Instructions:
- Place your ladle or metal pan over a flame over medium heat.
- Pour the sugar into the container of your choice and mix the contents with a chopstick or a metal spoon.
- When the sugar is melted, it should be amber in color. Sprinkle with a pinch of baking soda and stir a little more.
- Once the baking soda and melted sugar are well mixed, pour the treat into a miniature loaf pan. If you don’t have a pan, you can use a sheet of parchment paper instead.
- While the dalgona candy mixture is still wet, place a cookie cutter in the center of the candy and gently push it down. The shape should be a light imprint and not an entire cut.
- Remove the cookie cutter and let the candy harden as it cools.
- Serve the candies with needles so that you and your guests can try to sculpt the shapes you have created.
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