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"She has only one cookbook," says Guarnaschelli, and it's not his.
(AP Photo / Wilfredo Lee)
Alex Guarnaschelli is perhaps a revered judge on TV "Chopped", one of the few women "Iron Chefs", and the author of two successful cookbooks, but in the eyes of his daughter's 11-year-old chef Gordon Ramsay ultimate authority over food.
"She's only got a cookbook – Gordon Ramsay's latest cookbook – She'll say: Let's make a chicken on the go, and I'll say: Great." I'll take out Dione Lucas's book, "said the Food Network star. "She will say no, let's do what Gordo says."
GORDON RAMSAY UNDER FIRE FOR THE OPENING PROJECTS OF THE RESTAURANT & # 39; AUTHENTIC ASIAN & # 39;
Guarnaschelli is in Miami this month hosting a clambake and other events at the South Beach Wine and Food Festival. She was associated with the Associated Press on cooking with her daughter Ava and what it was to grow up with a famous cookbook writer: Maria Guarnaschelli, who edited the seminal "Joy of Cooking" .
"The food we are exposed to as a child can have a profound effect on our cooking (and eating) choices when we become adults," she says. "My mother made a soufflé on a weekday night and my dad was blowing Cantonese food the next day."
He was given minor roles such as peeling potatoes, cutting carrots and kneading bread. One of the first recipes she made was chocolate pavé cookies.
"I think I cooked my first chicken legs when I was 13 and they were raw," she said.
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On Instagram, she shares excerpts of her culinary adventures with her daughter, showing images of her sliced salmon, crafting kumquat marmalade (they love making homemade jams, mustard and hot sauce) and even revealing small burn to Ava's arm in the kitchen. misadventure. Some days, Ava claims to want to become a chef and even give his mother a handwritten action plan, starting as a sous-chef and then becoming a business owner.
"Some days I cook and she does not get involved at all," said Guarnaschelli, who spent four years in Paris cooking at the three-star Michelin restaurant Guy Savoy. "Some days she wants to make a full meal out of nothing."
Ava began digging into the kitchen around the age of 7 and loves watching Food Network, including Bobby Flay and Ina Garten.
"She likes snacks, so I will go into the kitchen and she will make charred peppers with avocado," said the proud mom, who says her daughter has a natural instinct for ingredients. "She will take the quinoa cooked in the fridge and get fresh currants and she will make a lemon vinaigrette and olive oil."
Her mother says that Ava prepares Beef Wellington every Christmas, an average eggplant parmesan, and that she uses words like escarole and umami in her daily vocabulary.
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When her mother asked her what she could do for lunch once, her daughter asked for dragon fruit. But like any child, she sometimes just wants a pizza and a hamburger.
And Guarnaschelli does not hesitate to stress: "I do not force her." She encourages parents who want their children to join them in the kitchen to let things happen biologically.
"The more I leave her alone … the more fortunate she is to come to me if I leave her a space to find the questions to ask."
After school, she frequents Butter, his New York restaurant, his mother, sometimes helps the chef to pick parsley, cut fruit or peel an onion.
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As a leader in a notoriously stern industry towards women, Guarnaschelli says she's not trying to show Ava what women can achieve.
"I'm trying to leave sex out of this," Guarnaschelli said. "I want to stop him from developing the idea that no matter what kind does any matter."
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