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IIn the country where buffaloes once roamed, the prospect of herbal meat-free hamburgers is not going well.
"I will never try, ever," said Kenny Graner, president of the US Cattlemen's Association. The telegraph from his ranch in North Dakota. "I hear they're bland anyway, it's just not meat."
Mr. Graner was reacting to Burger King's decision this week to launch a new version of his iconic Whopper hamburger, made from a plant substitute. The "Impossible Whopper" is genetically engineered to "bleed" and taste exactly like the real thing.
For the two million beef farmers in the United States and for its 94 million cattle producing methane, this is a decisive moment, because they …
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