This was one of the many lobsters ordered by his restaurant, Arnold's Lobster and Clam Bar, in Eastham, Massachusetts – with the exception of this one which was blue.
"I said:" I think we have something special here. " I could not believe the color, "Nickerson told CNN." Everyone was circling around him, just wondering: "How did it happen?"
The restaurant owner stated that he was considering keeping it at the restaurant for about a week, until he gave it to an aquarium. By allowing visitors to see lobster, he hopes to encourage younger generations to enjoy marine life.
"I want kids to see … (and) are interested in marine life and that's a way to excite them," Nickerson said. "Maybe we can become the next marine biologist."
He has an aquarium in mind
Nickerson hopes to give it to the aquarium that will open later this year in St. Louis.
"I would like to give the blue lobster to the St. Louis Aquarium out of respect for the St. Louis Blues, who won the championship, to show that Bruins fans have class," said Nickerson.
"We want this lobster to stay alive and stay safe."
Although many people have urged him to hand lobster in the wild, Nickerson said he did not think it was feasible because the waters around Cape Cod have a sandy bottom. It would probably be difficult for a lobster to survive.
"Lobsters have no place to hide, they love rocky bottoms, and there are also thousands of lobster traps," said Nickerson. "I'm sure it'll be resumed."
Blue lobsters are extremely rare
Lobsters are usually reddish-brown or greenish-brown, and the rare blue coloration of it comes from a genetic defect that causes the creature to overproduce a particular protein, according to the lobster institute .
"Lobsters are incredible creatures," Nickerson said. "They can live hundreds, thousands of feet in the water, where it's so cold."