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Poor nutrition is among the leading causes of poor health in the world and accounts for nearly one in five deaths, according to a study released Thursday in which governments and businesses are being asked to do more to improve their eating habits.
Eating unhealthy foods or not having enough – including children unable to badfeed – contributes to widespread malnutrition, said researchers at the origin of the latest report on nutrition in the world.
The report is an annual independent badysis of the state of nutrition in the world.
"Diets are one of the leading risk factors for morbidity and mortality in the world – more than air pollution, more than smoking," said Jessica Fanzo, professor at the # Johns Hopkins University and principal author.
"What we eat is killing ourselves, so something needs to get us back on track with our food system," she said on the sidelines of a world food conference in the United States. Thai capital, Bangkok.
She said lack of knowledge and affordable financial means for nutritious foods, as well as inefficient supply chains, are among the factors that contribute to poor nutrition.
The researchers badyzed 194 countries and found that malnutrition can cost the world $ 3.5 billion a year, while overweight and obesity can cost $ 500 billion a year.
All countries are struggling against some form of malnutrition – whether it's anemic children or too small for their age, or overweight but undernourished women due to unhealthy diets – and teenage obesity rates are rising, the report said.
It is unlikely that most countries will achieve the nine global nutrition goals that they have pledged to achieve by 2025, including adult obesity, diabetes, diabetes, and diabetes. Anemia and the health of children.
Progress has been "unacceptably slow," warned the authors.
However, there is now better and more detailed data, which has created an unprecedented opportunity to develop effective responses, according to the report.
He cited Amsterdam, which was facing a weight crisis among young people, and set up programs in 2012 to prevent and treat obesity and to facilitate learning and research. on the subject.
Initiatives included public fountains, restrictions on food advertising and tips for healthy snacks in schools. Today, the prevalence of overweight and obesity in Amsterdam is stabilizing, the report said.
Reducing food waste could also improve nutrition, said Sir John Beddington, co-chair of the Global Expert Group on Agriculture and Food Systems for Nutrition.
"Every year, more than half of all fruits and vegetables produced in the world are lost or wasted," he told the Thomson Reuters Foundation by email.
Fanzo noted that nutrition is essential for enhancing immunity against the disease, as well as for mental cognition.
"You have to worry about what people eat if you want to develop the intellect of your country," she said.
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