What we eat kills us, says a global food study



[ad_1]

The researchers badyzed 194 countries and found that malnutrition could cost the world $ 3.5 billion a year, while obesity could cost $ 500 billion a year.

All countries are struggling against some form of malnutrition, whether it's anemic children or too small for their age, or overweight but undernourished women due to a diet Unhealthy, and teenage obesity rates are increasing, the report said.

It is unlikely that most countries will achieve the nine global nutrition goals that they have pledged to achieve by 2025, including adult obesity, diabetes, diabetes, and diabetes. Anemia and the health of children.

Progress has been "unacceptably slow," warned the authors.

However, there is now better and more detailed data, which has created an unprecedented opportunity to develop effective responses, according to the report.

He cited Amsterdam, which was facing a weight crisis among young people, and set up programs in 2012 to prevent and treat obesity and to facilitate learning and research. on the subject.

Initiatives included public fountains, restrictions on food advertising and tips for healthy snacks in schools. Today, the prevalence of overweight and obesity in Amsterdam is stabilizing, the report said.

Reducing food waste could also improve nutrition, said Sir John Beddington, co-chair of the Global Expert Group on Agriculture and Food Systems for Nutrition.

"Every year, more than half of all fruits and vegetables produced in the world are lost or wasted," he told the Thomson Reuters Foundation.

Fanzo noted that nutrition is essential for enhancing immunity against the disease, as well as for mental cognition.

"You have to worry about what people eat if you want to develop the intellect of your country," she said.

Thomson Reuters Foundation

[ad_2]
Source link