[ad_1]
The epidemic of E. Coli tied to raw ground beef products has now sickened 177 people in 10 US states, the Center for Disease Control and Prevention (CDC) said Friday.
This is an increase of 21 people compared to the publication by the CDC from April 23 to the beginning of the week. No deaths have been reported so far, but more than 20 people have been hospitalized as a result of the outbreak.
A woman files a complaint against E. coli, linked to ground beef, and claims to have suffered from kidney failure and convulsions
The outbreak, which brought at least two companies to recall thousands of pounds of raw ground beef, affected residents of Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, Mississippi, Ohio, Tennessee and Virginia. The highest number of cases was reported in Kentucky, where 65 people became ill.
E. coli are bacteria present in the human and animal intestines.
Although most strains are harmless, some are pathogenic and can cause diseases, including stomach cramps and diarrhea, according to the CDC. The bacterium can be transmitted by water or contaminated food and sometimes by contact with other people and animals.
The USDA will no longer use kittens and cats as subjects in controlled food safety trials
Although most people recover after several days, some cases of E. coli infection can be life threatening. This is especially true for pregnant women, newborns, older or older adults, and those with weakened immune systems.
The CDC recommends washing hands, washing fruits and vegetables, cooking meat thoroughly and avoiding cross-contamination in food preparation areas to prevent E. coli diseases .
[ad_2]
Source link