A street in Palermo, among the ten coolest in the world

The English publication Time Out has chosen Thames Street in the city of Buenos Aires as one of the ten “coolest in the world”, in a ranking of 30 circuits to visit according to the advice of “local experts”.

The street that connects Plaza Italia to Villa Crespo is preceded by a road in Melbourne, Passeig de Sant Joan in Barcelona and Sunset Boulevard in Los Angeles, among others. According to the prestigious London Guide’s note, “Thames Street, a bustling street that connects elegant Palermo with the most avant-garde Villa Crespo, is known for its independent kitchens and bars, many of which are located in salvaged buildings” , describes the prestigious British publication.

“Foodies revere Sarkis for their traditional Armenian cuisine and Las Pizarras for their quality small plates, while a young crowd dines at Niño Gordo Asian Steakhouse, Juan Pedro Caballero Churros and Taco Bar, and Chori Choripanería,” recommends Time. Out.

The article continues: “Mercat houses a Jewish bakery and wine bar. When it comes to cocktail hour, Tres Monos has been classified as one of the best bars in the world, the Cacho deli specializes in aperitifs and the Puro Bistro is the meeting place for cigar and whiskey lovers ”, continues the article, of which this list was made. based on a survey of 27,000 people around the world.

“All of these streets have great stories to tell. They are a microcosm of everything we love about cities: dining destinations that are a destination in themselves, vibrant local culture, tons of history. In a year where dreams of traveling faded and we had to stay closer to home, they helped us feel like we were part of something bigger. “

The note with the recommendation of the journalist and sommelier So rrel Moseley-Williams also highlights the La Carnicería grill, one of the most innovative on the circuit, and one of the classics on the side of the “Villa Crespo”, the bar à drinks 878: “a cavernous space with two bars run by the best bartender, Julián Díaz”, he concludes.