The renewed wine route in Mendoza: the four wineries to visit as a getaway

“Mendoza is a peaceful agricultural province of Argentina where Wine tastings and grills are a must, besides being the most famous wine region in the country. “It was one of the reasons why TIME magazine has included the birthplace of malbec in its ranking of the 100 best places in the world to visit in 2021.

The province of sun and good wine occupied the ext 56 and this is the only destination in the country that appears in the list. In Latin America there are hardly any other recommended 7s, such as Jos Ignacio (Uruguay), Patagonia National Park (Chile) and Salar de Uyuni (Bolivia).

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With a Wine Route which constantly adds cellar proposals, we choose these xx wine tourism news to visit during the winter holidays or one of those essential mid-year getaways.

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1 – Cellar, lodge shop and organic restaurants

The bodega orgnica Domaine Bousquet, and Gualtallary, expand your tourism proposal with a lodge shop. Like, Gaia Lodge is sum to bistro of the same name and the complete offer of activities to live and in nature from July 31st.

In the heart of the vineyards, has 7 rooms for a total of 18 beds (5 double and 2 quadruple), each with balcony with mountain or valley view and vias. In addition, the hostel offers a personalized concierge service, transfers, a bar and a restaurant.

Under the motto ‘inhabit Mother Earth’It was built with simple materials such as exposed brick and concrete. And it has only three floors: the reception and two apartments ideal for families on the ground floor; the social spaces (restaurant, lounges and reading corner) on the first floor; and, on the second floor, 5 suites overlooking the Cordillera.

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In the decoration striking old and modern textures, patterns and objects are combined. Yes the guides to the motifs on the cellar’s wine labels are included: flowers and butterflies. The names of the suites are a tribute to key cities in the estate’s history: Carcassonne, Madrid, Brussels, Miami, Vancouver, Buenos Aires, So Paulo, New York and Stockholm.

Examples of your commitment to sustainable development? The toiletries are paraben free, no formaldehyde, no added salt, no TACC, not tested on animals and 100% biodegradable; there are free bikes so that the guests can move and even visit the neighboring cellars; the agroecological garden feeds the complex located in Valle de Uco, cradle of the best Argentinian wines.

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the Gaia Lodge’s new restaurant It is open to all who wish to have breakfast, lunch or afternoon tea, with a light a la carte menu. During dinner hours it is only available to customers.

Those who want to live a 5 star dining experience, surrounded by the landscape of vineyards and Cordn del Plata, they can approach the traditional Gaia Bistr. You can taste the signature cuisine of chef Adrin Baggio, which lives up to the cellar’s philosophy: combining local products with European techniques.

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2 – Walk in the vineyard and sunset overlooking the Cordillera

Start the morning with a guided tour of the cellar and a tasting. Have lunch accompanied by the best labels; walk among the roads with the company of ducks, sheep, cows and llamas; toast watching the sunset over the mountain. It’s the renewed wine tourism proposal for a day at Bodegas Trapiche, ideal for a trip with family or friends.

It’s a historic cellar in Maip, whose construction in Renaissance style dated 1912 and it is considered one of the cones of Argentine wine architecture.

The visit of the cellar is thorough, to know the process of the grape as soon as it arrives on the road, crushing, maceration in vats, passage in barrels and bottling. Then it’s time to eat at Trapiche space, under the command of the prestigious chef Lucas Bustos, where there is a men de campo gourmet.

The afternoon can be spent leisurely strolling through the park, olive groves and the restaurant’s orchard. And, to end the day, the innovative wine bar Estacin 83 is an unforgettable experience: it offers wines tossed and by the glass (as is the case with craft beer) and a fire pan with the street food eat by hand.

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3 – Brunch days and afternoon tea, with wine in the foreground

Osada de Crea, the restaurant of cellar belonging to Susana Balbo, the country’s first woman, it has been renewed for the winter season. It’s a delight contemplate, from its gardens, the grandiose landscape of Cordn del Plata, at whose feet is the cellar. The offer includes options pairing men, afternoon tea, brunch, guided tours, tastings and children’s cultural agenda.

The restaurant has a haute cuisine menu in 4 6 steps accompanied by the wide variety of wines that bear the distinctive seal of Susana Balbo Wines. Every weekend in July and the first of August, the youngest of the family are in the spotlight with theater, magic and a circus show in charge of the best artists of Mendoza.

From Wednesday to Sunday, those who visit the cellar will be able to enjoy the Afternoon of t by home to lea, tasting of artisanal pastries and sweet and savory delicacies. On weekends, the brunch format prevails. Now you can always add the guided tour, tasting included.

4- vines, willows, olive trees and animals

In the privileged area of Agrelo, Lujn de Cuyo, located on route 7, just 20 minutes from the city, Achaval Ferrer opens the doors to visitors to visit its vineyards surrounded by weeping willows, gardens and olive trees.

The cellar was built in an imposing body of water under the settings of the sustainable architecture. Among the main activities are the visit of the farm, personalized tastings (of different vintages, verticals or diversity of specimens) and lunch in stages at the restaurant.

They also released TeaNNERS, Afternoons of tea to be enjoyed from 5 p.m. and to finish a toast at dusk: includes herbal teas, sweet and savory pastry and two glasses of wine. Datazo? Achaval Ferrer is 100% pet friendly.