Most Expensive Burger In The World: What’s In It And How Much Is It Worth | the Chronicle

Burgers are associated with junk food, with not-so-healthy ingredients which, even from a distance, are not considered an exquisite gourmet dish.

But everything was evolving and its maximum expression is the “Golden boy”, which is far from being the award given to the best young player of every football season, but rather the name given to the most expensive burger in the world.

For those who want to enjoy this delight, they will have to open their pockets and spend around 5,000 euros, or more than one million Argentinian pesos.

The creator of this “construction site” is none other than the famous chef Robbert Jan De Veen, owner of the Dutch restaurant De Daltons. It is located in the town of Voorthuizen, the Netherlands.

This delicacy was recently added to the Guinness Book of Records and includes some of the most luxurious and expensive ingredients.

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What does “Golden Boy” have and how is it made?

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It contains among other things two gold leaves,
Beyond White Truffles, Beluga Caviar, Wyke Farms Cheddar Cheese, Macallan Rare Cask Whiskey and A5 wagyu beef among others. Its regular size is around 15 centimeters and weighs around 800 grams.

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Prize and solidarity contribution thanks to the Golden Boy

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De Veen also suffered the scourge of the coronavirus pandemic and attempted to seek them out to change his present and mitigate the consequences.

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This is how one day of full inspiration he designed this burger, which allowed him to be in the Guinness Book of Records for 2021.

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Income is important and for that,
He decided to donate part of the money to buy a thousand food packages for the poorest.

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