UNR teaches high school students the risks of alcoholism

Biochemistry teachers organize workshops in schools on drinking. They note ignorance about its effects.

Professors from the Faculty of Biochemical and Pharmaceutical Sciences of the National University of Rosario (UNR) organize workshops with high school students to discuss the myths and truths of alcohol consumption. "We have noticed that children do not have much idea about how alcohol acts in their bodies and what are the toxic effects." For them, alcohol is a stimulant because it causes disinhibition, which is a misconception, "warned researcher Valeria Cholich

" Alcohol: Use and Abuse "calls the educational extension project led by Cholich to expand knowledge have teenagers on the harmful effects that alcohol consumption produces in the body.

The project works on the use and abuse of alcohol in a perspective interdisciplinary chemistry, biological and toxicological and interinstitutional, with students of fourth and fifth year of

Cholich is professor and researcher in the field of toxicology and with Gabriela García, educational technology, graduates and students from different careers of the Faculty , at decided to offer students a more scientific vision of what is alcohol. effects.

"Boys have a very low perception of risk of drinking Alcohol is a depressant of the nervous system that acts very slowly, compared to other substances that produce drowsiness faster and cause discolouration. ", explained the professional on the official website of UNR (www.unr.edu.ar).

Ethanol – he continued – acts more slowly, produces this feeling of disinhibition of behavior and emotions, due to the initial effect that can cause people to act because a way that normally would not do, like screaming in places where it's not "

Cholich warned that" if the alcohol concentration increases in the blood, the toxic effects become more and more dangerous, such as loss of balance, decreased vision, drowsiness, depression Respiratory discoloration, the possibility of reaching alcoholic coma. "

According to the teacher, many young people generally consume large amounts of alcoholic beverages in a very short time and this produces more serious toxic effects.

Sometimes these are high alcohol drinks and they do it without eating food.In addition, considering their teenage status, "many times their peers do not know how to react and a fatal outcome can occur," says professor at the Faculty of Biochemistry [19659003] "The arrival of alcohol in the blood since the stomach and intestines are facilitated or delayed by various factors, including the intake of food, especially with a high fat content, which slows the absorption of alcohol into the blood and reduces the toxic action on the brain. ", Said Cholich.

The goal of the project is to get teens to gain more knowledge about alcohol consumption, to know what it produces, their reasons and, if possible, to change the way they consume. And that they become health promoters among their peers.

The initiative is conducted with students from the last years of college, because they have a more advanced concept of chemistry that allows to develop interactive workshops with experimental activities.

Cholich said that teachers in schools intend to work with students of all ages because it is a difficult problem to solve for schools and sometimes affects not only the students, but also their families and friends.

"Later, we would like to include psychologists or social workers in the project to help us deepen the problem of alcohol consumption and the responses we can provide to adolescents," he said. (d, s, id) {
var js, fjs = d.getElementsByTagName (s) [0];
if (d.getElementById (id)) returns;
js = d.createElement (s); js.id = id;
js.src = "http://connect.facebook.net/en_LA/sdk.js#xfbml=1&appId=403614373071336&version=v2.3";
fjs.parentNode.insertBefore (js, fjs);
} (document, 'script', 'facebook-jssdk')); [ad_2]
Source link