now presents a Pinot Noir rose

Under the motto of finding wines that fit freely to the very special dishes of Peruvian cuisine, La Mar, the famous restaurant located in Palermo and commissioned by chef Anthony Vásquez, is advancing with the following. creative alliance ] that binds him to the oenologist Sebastián Zuccardi to find a new "cevichero wine".

The feat began in 2016, when Vásquez himself traveled to participate in a Peruvian cooking cycle at Casa del Visitante, one of two restaurants that Zuccardi has on his Maipú estate in Mendoza.

"With Anthony, we started talking about the idea that La Mar owns its own wine, we did different tests and I think we got a wine that fits very well with this gastronomy," explains Sebastián Zuccardi at iProfesional.

And so was born his first label: Mar 2016 a white that combined 70% of San Jose Sauvignon Blanc and 30% of Gualtallary Chardonnay, of which 2,400 bottles were produced (which they are totally exhausted).

Now, the restaurant and the famous winemaker launch the second second label of this project: L to Mar Rosado de tinta which has a price per letter per bottle of $ 290 but this can also be ordered by the glbad at $ 90.

According to La Mar, Sebastián Zuccardi made a rosé of Pinot Noir grapes, from limestone soils of the Uco Valley in the regions of San José.

"The Ink Rose fits perfectly to La Mar's letter by the acidity and by the freshness and the delicacy of Pinot Noir. C & # 39; is a long wine and sharp It cleans the palate, which also has the characteristic of being versatile and can accompany all kinds of food, not just ceviche, "they said.

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