Caminos y Sabores was full of visitors and there was a price for the best products – 07/08/2018

Sunday noon, with a warm sunny caress, invited to leave the house and walk. This is as well as on the ground of La Rural, a sea of ​​people, which before the opening had already piled up in the entrance through two blocks of line and at 16 added at least four hundred meters of waiting ] he made his way through the corridors of the 14th edition of Caminos y Sabores, the great fair of consumers, visitors, producers, professionals of the gastronomy, entrepreneurs and exhibitors.

Activities began at noon, with the award winners of the contest "Experiencias del Sabor" the contest that requires producers their greatest skills. The clbadic competition of the fair of Argentine products rewarded the best semi-hard cow cheese the artisbad milk candy, the companion of yerba to the unflavoured stick, the craft beer and the oil of extra virgin olive.

formed by the TG consultant tasting team, selected the food through sensory badysis. In addition to the prestige and outreach that the competition means, the winners were the creditors of a free booth for the next edition of Ways and Tastes, a $ 1,000 purchase order, a stimulus from National Bank and a three-day stay. two nights for two people in the complex Las Clavelinas, contribution of the people of UTHGRA by the hand of the Assistant Secretary-General Dante Camaño

For her part, Dolores Lavaque, director of the consultant STG, introduced the tasters present on the main stage of the Plaza de los Sabores and indicated that had evaluated a dozen of each segment .

The first prize went to olive oil "Alma Oliva, fruit of the olive grove". Viviana Bertero, from Mendoza, received the very excited prize. "In our family business, we invest in high-tech technology, we have our own plantations, it's the first time we're in Caminos … and we're very happy," he said. and informed Clarin that this is not the first price they get, and they add victories even to Israel, representing premium Argentine oil

In the irresistible category of the best dulce de leche, palms are went to "Campo Quijano", a company that supports his victory for five consecutive years.Constanza Alvarado, a member of this company, said that they have their own dairy and that they are extremely happy with their product who is already 15.

In the cheese category, "Estancia Don Abel" has managed to stand out. Néstor Gil said that they produce the cheese at Lincoln and badured that their success is due to having maximum technology and maintaining quality always. They sought to produce a sweet and friendly cheese to accompany the quintero salami and thus achieved their first triumph

In the yerba mate category, he managed to raise the winning key "Andresito". Fernando Acosta, receiving the prize that symbolizes the key to the booth in the 2019 edition, said that it is part of a cooperative located 60 kilometers from Iguazú and added that its product is differentiated by its production area which is in the mountains . And that gives a particular taste. Excited, he thanked the organizers and told Clarín the importance of reaching such a wide audience with his products and also his pride of being able to bring a beautiful story to his beloved province of Misiones. [19659009] In the case of beer, the TG consultant team, with brewer sommelier Martín Boan, and three directors of the Chamber of Brewers brewers of Argentina, were the judges responsible for dictating the verdict on the flavor of this "blonde weakness" so asked by the young audience. "He was chosen the one that has the most usability, more charm, more integration, final in-mouth clean," badured Boan. The winner for the third consecutive year was the brand "Die Eisenbrucke". The queen of the Caminos beers … is of Belgian style, with hints of caramel, high density, ideal to be tasted in winter. Originally from Entre Ríos, the artisbad drink continues to improve on the basis of the mix that wins all the prizes.

There is still one day of the fair with Tucuman cooking clbades, gluten free, ideas for cooking with pecans, native meats and much more. And, of course, the best of the goods of the federal producers. The organizers believe that this was the best year and they expect a closing of any orchestra just the day of the homeland. It will be, as always, from 12 to 21. Do not miss it.