Argentina will return to export its meat to the United States after 17 years

According to what official organizations have reported, The United States will allow the importation of all carcbad cuts, boneless, with the exception of the head, hooves and offal. In addition, Argentina will have access to a quota of 20 000 tonnes per year and exports exceeding this quota will have to pay another tariff of 26.4%.

They commented in the portfolio of agribusiness "80% of the product to be exported would be lean meat demanded by the American industry for the production of hamburgers and that is not produced in sufficient quantity by North American producers.. The remaining 20% ​​would be high quality cuts, a Premium product with special features. "
Repercussions

Via your social media account, President Macri said: "It's a huge opportunity. The United States is the world's largest importer of food products and beef. Our producers will be able to move from a market of 44 million people to one of the largest in the world, which is more work for the Argentineans. "

Meanwhile, the Minister of Production and Labor, Dante SicaHe said that "the result of this negotiation insists on the importance of continuing to progress in the opening of other Argentine products to the markets of the world, as well as consolidating existing trade flows with the United States ".

For his part, the Argentine Minister of Foreign Affairs, Jorge Faurie, stressed "the importance of this decision for the Argentine agricultural sector, as it offers new business opportunities for our producers and exporters. "

From France, where he will participate Wednesday in the presentation of the results of the first review of agricultural policies of Argentina prepared by the Agriculture Committee of the Organization for Cooperation and Development. Economic Development (OECD), Secretary of the Government of Agri-Food, Luis Miguel Etchevehere, expressed its "satisfaction at having achieved this milestone for our country through the effective and coordinated work of health agencies, agricultural portfolios and embbadies, thereby enhancing mutual trust to continue working on our bilateral agenda" .

Finally, Alfredo Gusmán, president of the Argentine Angus Association, in dialogue with Infobae He commented: "Argentine beef is recognized around the world and the reopening of the US market will allow us to continue to increase our exports and perhaps increase the values ​​of the Hilton ironed."