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The maté is undoubtedly a tradition and to better understand how to prepare it, sommelier Karla Johan explains some keys that you can not lose.
Every year, November 30 is celebrated in Argentina on the day of the companion in commemoration of the birth of Andrés Guacarí and Artigas, former commander-in-chief of the Northeast Province of Misiones, who promoted the production and distribution of yerba mate. He was also known as Andresito, of the Guarani family, he was the only governor of indigenous origin in the history of Argentina.
The companion it's a the tradition this is very present even today and goes back to that time. What few people know is how to prepare it well and that's why Karla Johan explains the most important keys.
Karla Johan is maté sommelier and will be present at MATEAR, a thematic fair that presents the best of our national infusion.
Mate is the indispensable companion of any friendly meeting in Argentina that has his day. All lovers of the current drink would be willing to celebrate that day, but the truth is that not everyone is aware of the exact date to do it.
Finally! The emoji of maté is already a reality and can be used
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