What is the best homemade ice cream in the city? They launch a contest to choose it



[ad_1]


Starting today and until March 11, you will be able to choose the best ice cream by hand from 30 different options.

After adding nearly 100,000 votes of neighbors from
competitions at the best Hamburger,
Best Milanese still life,
Best coffee,
Best Grill and
The best pizzeria is the iconic summer ice cream. From today until March 11th, you can choose between 30 glaciers in Buenos Aires to determine which one of them is making the best homemade ice cream. The winner will be announced on March 14th.

Neighbors can vote for their favorites on BA Capital's Facebook Gastronomic or Citizen Participation and enter the draw for ten vouchers to buy two kilos of ice cream each in the winning room. During the contest period, you can claim a benefit at participating ice cream parlors consisting of a free ice cream parlor at the purchase of a kilo. Or two pounds of ice cream and pay for one between March 4th and 6th.


The contest began to choose the best artisbad ice cream in the city
The contest began to choose the best artisbad ice cream in the city

The artisbad ice cream is characterized by being made with fresh and natural raw materials, without flavors, dyes or preservatives. A real homemade ice cream is made with pasteurized or ultra pasteurized milk and according to different natural processes (washing, peeling, pressing) in which the different stages are controlled to obtain a final product of texture, taste and adequate quality.

The participating glaciers are Anta, Antiche Tentazioni, Artesbad Diechi, Cadore, Chungo, Cimino, Fratello, Naples, Buffala, El Ciervo, Italy, Modena, Scannapieco, Venice, Papeete, Via Maggiore, Iceland, Venice, Las Malvinas, Lekker Lucciano , Occo, Podio, Rapanui, Tino, Valencia, Verona, Via Fontana and Yolas.

The gastronomic competitions are part of the BA Capital Gastronómica program, which depends on the headquarters of the deputy government of Buenos Aires. Its goal is to promote the development of one of the city's most important industries, which employs around 150,000 people.

In previous competitions, Williamsburg was chosen as the best hamburger seal and opened four new sites. El Antojo won the first place of the best Milanese then doubled its production; while in Las Violetas, having been chosen as the best outstanding cafe in the city, the number of sightseeing has increased. For its part, the winners of last year were La Cabrera, voted best grill, as well as La Mezzetta and Pin Pun, voted best pizzeria.

.

[ad_2]
Source link