Argentine wine, Patagonian spider and lake trout: the local specialties with which they entertained the kings of Spain

"The President of the Nation and the First Lady are happy to invite you to the food offered in the honor of Their Majesties King Philip VI and Queen Letizia of the Kingdom of Spain On Monday, March 25, 2019 at 7 pm at the Kirchner Cultural Center ", say the invitations distributed by the House of the Government, the dress code was" dark suit "for men and" badtail dress "for women.

The royal couple tasted Argentinian wines and meat at the gala dinner that will take place during their visit to Buenos Aires. The dishes chosen were clbadic exhibitors of local cuisine, this will be exposed in the real intense agenda.

The chefs and their women ate from the beginning Patagonian spider, Served with a crispy potato, watercress emulsion, avocado and pomegranate.

The main course It was a lake trout, served with sweet potatoes, morels, endives and grapes. Morels are exported from our Patagonia to European markets. Note: It took a percentage of lamb with the same garnish for guests who do not eat trout.

Of dessert they served a dulce de leche puffed, ice cream and vanilla sauce
Special dessert: plate of seasonal fruits. And there were wines Angelica Zapata Chardonnay and Angelica Zapata Malbec. In addition, a special menu was offered to vegetarians and celiacs.

"It's a representative menu that includes indigenous people from the country, and most importantly, it's not a pretentious menu. rich, native and authentic, because it offers the opportunity to eat lamb meat trout, which we have left in the background for many years. With this menu, the Argentineans come to show that we respect the products and their cooking, not that we are great chefs because it is not necessary ", he declared during a conversation with Infobae leader Pablo Mbadey.

From the renowned family winery Catena Zapata They explained: "The Presidency of the Nation has selected wines that were at the peak of a real meeting.Countononnay is the most famous French variety in the world, and most of the best French wines are This is the most elegant, Angélica Zapata, for her part, is considered by many to be an icon of Chardonnay in Argentina, and Malbec is our variety of flag of French origin which, after having been abandoned in France, recovers all in Argentina its splendor at the hand of Nicolás Catena, the one responsible for revaluing the variety in the world ".

There is not much more science behind the election. She sought to honor kings with an Argentinian product, made by an Argentinean family business and at the same time worthy of them. "As Argentine dignitaries, raising indigenous products is one of the keys in these circumstances," they added.

For the renowned chef Fernando Trocca the menu was "chosen according to the best products of Argentina, in addition to having excellent wines to accompany".

"The real couple will find a good menu.As Argentines, it's an honor to have the privilege of being able to cook for them.I do not doubt that it will be served well, in a beautiful environment and with all the glamor that represents it, that's what it does and without a doubt it will be a menu specially designed to serve in Argentina, "concluded Mbadey