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Another interesting advantage of the nucleus is that it can be produced under controlled conditions, with less space and lower environmental impact than meat because it produces one tenth of carbon dioxide and uses 20 times less energy. water than the production of animal protein. In addition, it has a high percentage of fiber and a low level of lipids and saturated fats; on the other hand, to come from mushrooms, it does not contain cholesterol. The interesting fact for you that you like to cook healthy? "Its texture is similar to that of grated tuna and its flavor is neutral, which gives it a great versatility to prepare different sweet and savory foods," says INTI Bioprocess Member Martín Blasco.
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