They say that Fernet is the most "untouchable" drink in the world

April 11, 2019

An American media said Fernet was a "slap".

A American food specialist tasted one of the most popular drinks in Argentina and the critics were not good.

Charles Pbady is a journalist who writes about food and drink in various media. In this case, published on the site MarketWatch, a critical evolution towards a liquor of Italian origin, but strongly implanted in the popular culture of ethylene in Argentina: Fernet What considered the "most intomable drink in the world". In addition, criticized the taste and how to take it in the country.

The article was published in Pbady's MarketWatch and has the title: "Is this the most intimate drink in the world?". Then the critic told some people that the The taste of the drink seems "openly bitter", but for others, its taste is like "a slap".

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Pbady says that this liquor is produced with some 27 herbs and spices and that its history goes back to 1845. It refers in particular to the brand Branca. In addition, he added that the category of drink in which the Fernet enters is that of "amaros", like Campari.

As for the taste, the American says that for many, this drink has a sophisticated taste that you must know how to appreciate, but that for him, and many others, has the flavor of "wax to polish mint shoes, and it may be unfair to the shoe polish industry"

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According to a well-known company that produces it in Argentina, it would be in Córdoba where, at the beginning of the 90s, the mixture of fernet would be born with the gaseous know-how. And not only that, but the badtail has become a part of the cultural identity of this province.

Despite his criticisms, Pbady acknowledges that Fernet is the second best selling herbal liqueur in the world, being surpbaded only by the Jägermeister.