Foreign media described Fernet as "the most intimate drink" and controversy erupted

April 11, 2019

In the United States, a specialist in gastronomy has called the fernet "untouchable" and the Argentineans have come to criticize him severely.

The US site MarketWatch has a renowned gourmet specialist who has criticized the Fernet and unleashed controversy.

Charles Pbady is the journalist who writes about drinks and meals and who in his latest report considered the popular drink of Argentina as "the most intomable of the world"

Critics did not stay in liquor of Italian origin, but also severely criticized the way the Argentines took it. The article of Pbady begins with the title: "Is this the most intomable drink in the world?"

They have released a taste of Cordoba fernet and everyone wants to taste it

In the note, the reporter says that the people who interviewed the Fernet it seems "openly bitter" and for others it even turned out to be "a slap in the face".

The man tells in his report the history of the tradition to drink and the details that it is composed of 27 herbs and spices that were blended for the first time in the year 1845 and that is the recipe that lasts until today. .

The most difficult definition on the part of Charles Pbady, comes when it focuses on the flavor and ensures that if for many the drink has a sophisticated taste that should be known to appreciate, for him and several people, it has a "wax-like" taste for shoes at the mint, and maybe that's being unfair to the shoe industry. "

At the end of the article published in MarketWatch, the gastronomy specialist admits, however, that the Fernet has more and more followers around the world and to enjoy it, it is advisable to accompany it with a scent of gaseous cola, as is the case in Argentina.

As soon as the note appeared on social networks, Argentines Those living in the United States have come to a crossroads and have quickly crossed the borders to get more people to criticize Charles Pbady's harsh definition.