Easter thread for everyone! The recipe that makes you look good this weekend

April 17, 2019

The cake is a clbadic pastry and you can prepare it at home with inexpensive, rich and safe ingredients that you have in the refrigerator. Do not miss the recipe of Madame Papín!

Tomorrow begins Easter and if you want everything ready to receive your family at home, you can not miss easter thread clbadic which, accompanied by chocolate eggs, is a clbadic Sunday to drink mate.

Celebrating Easter is an excuse to get together and why not encourage them to get their hands dirty and play with the little ones to be cooks for a day.

The easter thread It is one of those delicacies that we eat at these times and that no one stops trying at the time of mating. For this reason, in a new video of La 100, Madame Papín explains her tips to make it soft and delicious.

In addition, we tell you something you probably did not know: the easter thread It's a tradition that dates back to 476, when a humble pastry chef prepared it for the first time to entrust it to a barbarian king from the Pavia region in Italy.

The monarch loved this gesture of peace so much that he decided to liberate the prey population and the thread continued to symbolize the ring of love and union that unites peoples.

It was made with figs, honey and nuts, but today, at least the version we eat in Argentina, contains the clbadic pastry cream that Madame Papin also teaches you to do in this new video of La 100.

Now, be careful, take a pencil and paper, write down all the ingredients to keep and sort them before you start kneading.

ingredients:

For the thread:

1 kg of flour
1/2 liter of milk
50 gr of fresh yeast
300 grams of sugar
50 gr of butter
Vanilla flavoring
Orange blossom water

For pastry cream:

1/2 liter of milk
40 gr. corn starch
125 gr. Sugar
50 gr. butter
4 buds
Vanilla

We teach you to make creative, easy and creative Easter eggs … and very economical!