Marie Claire | How to enjoy the day (and the week) of the hamburger

He was born under the Roman Empire, but it is in Germany, specifically in the port city of Hamburg, where he gained popularity. It was called Frikadelle, but when the recipe arrived in the United States, it was named an American steak from Hamburg. Something like hamburger. May 28 is celebrating its big day.

And the best thing about this birthday is that the second edition of the Burger Week is launched for two weeks. Several establishments offer special menus and hamburgers at a good price. Here, some of the most unique and tasty options.

THE PONEY LINE BAR

The redoubt of the Four Seasons Hotel boasts selling the city's richest burger (called Pony). Pickles, homemade bread, condiments, clean sauces and high quality ground meat are the most popular dishes in the area.

HEISENBURGER BURGER LAB

The famous local Gorriti 5054 offers a specialty: 100% chorizo ​​steak, provoleta, basil pesto, candied tomatoes, pepper mayonnaise and potato bread.

BRANDON

The Palermitano restaurant adds to the celebration three proposals: a pulled pork pork with onions, barbecue sauce and coriander; Falafel Veggie Burger and Brandon Burger with Cheddar cheese, red onions, lettuce, tomatoes and a special sauce. In Fitz Roy 1722.

DISARMAMENT

The bar in both corners of Palermo offers unstoppable double combinations: an exclusive hamburger with delicious potato bread, rustic potatoes and the best beers in the country (Gorriti 4295).

THE BURGER CLUB

It features a Jenga Burger consisting of a 180 gram meat medallion, bacon, cheddar cheese, fried eggs, basil, muzarella sticks and TBC sauce. In La Pampa 5599.

Gallery of images