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This Tuesday, he paid tribute to an Arab dish that transcended borders and cultures: falafel. With a
Doodle
interactive represented the preparation of this chickpea-based food.
Although the exact origins of this street dish have been lost, the main characteristics of falafel remain intact until today: ground vegetables, seasoned and fried in oil. Over time and due to the acceptance of different cultures, the dish acquired new ingredients from German sauerkraut, fried Iraqi eggplant or Indian mango sauce.
In Egypt, the beans are ground to form these delicious crispballs of fried vegetable protein. India produces the world's largest chickpea crop, which is currently in high season. While Israel has a song to celebrate their love story with this dish called "And we have falafel".
The largest falafel in the world, weighing 74.8 kg and reaching 152 cm in height, was fried for 25 minutes at the Landmark Hotel in Amman, Jordan.
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