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Singapore became the first country in the world to allow the sale of artificial chicken meat in restaurants in this Asian nation, a product made by the American company Just eat.
It is a project that allows the elaboration of meat in the laboratories of cstem cells extracted from muscles and other organic elements such as feathers, which are collected by a biopsy that causes minimal damage to the animal, to later reproduce in a controlled manner, so that they grow and form new muscle tissue.
This product has been declared fit for consumption in the quantities supplied and has been authorized to sell in Singapore as an ingredient in Eat Just nuggets, ”added the South Asian country’s food safety agency.
“I am convinced that the authorization of our meat by the regulatory agency be only the first in Singapore and the rest of the world“said Josh Tetrick, co-founder and director of Just eat, company which declared having produced over 20 lots of artificial chicken meat in 1,200-liter bioreactors before submitting their production to quality and safety tests.
Global meat consumption will increase by 70% by 2050 and artificial meat may soon meet part of the demand, taking into account the fact that intensive farming dedicated to meat consumption is a source of methane, a gas that promotes the greenhouse effect, and that in some countries such as Brazil, this sector also contributes to slaughter trees, a natural barrier to global warming, said the American firm.
Dozens of start-ups are working on artificial meat projects around the world, but production so far was only experimental.
If lab meat has long been considered too expensive to compete with cattle, says Eat Just have made “considerable progress” in reducing these costs. “Since its launch, we will have a price similar to that of a chicken from an expensive restaurant,” said a spokesperson quoted by Tlam news agency, adding that “it will, without a doubt, be a product. luxury in years to come, “by which Eat Just hopes to be priced lower than conventional chicken in years to come.
Singapore supports the creation of start-ups that develop new agricultural and food technologies. As well, “imports more than 90% of its food, there is no agriculture, “he said William chen, a Singapore-based scientist who advises the regulatory authority.
Through innovation, Singapore hopes produce at least 30% of your nutritional needsThe Good Food Institute Asia Pacific, a US organization that supports the development of synthetic industrial proteins, said in a statement.
“We wonder if the rapid commercialization of these products is necessarily the best thing to do”, given the mistrust that many consumers may have with regard to these products, they underlined from IDTechEx. “The slightest food safety problem will be a disaster for this embryonic industry“, they warned.
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