A 20 year old boy died after warming the noodles that he had prepared five days ago

February 4, 2019

Although the event took place several years ago in Belgium, the case was made public through an investigation.

A young Belgian 20 years he died after Warm the noodles that I had cooked five days ago and left out of the fridge.

The case took place a few years ago but was announced now by a report of the Journal of Clinical Microbiology.

L & # 39; man he used to cook a lot of food every Sunday and prepare several servings for the entire week. As a rule, he boils the pasta and keeps it in a tupper.

according to IFLScience, the A Belgian student warmed the noodles prepared five days ago. But during all these days, the pasta was on the outside of the refrigeratorthat is to say at room temperature, without cold.

When he ate them He felt a strange taste, but he attributed it to a new tomato sauce that he had bought.. He did not give much importance, he finished his lunch and went to play sports.

However, 30 minutes later, he began to experiment Intense abdominal pain, nausea and headache. After returning from his workout at home, he immediately got intense episodes of heavy diarrhea and vomitingbut did not consult a doctor and instead decided to stay there, drink some water and try to sleep.

The next morning, her parents were worried when she did not get up to go to the university. When they were 11, they went to the house where he lived and they found him dead. His body was examined, while samples of his pasta and tomato sauce were sent to National Reference Laboratory (NRLFO).

He opened a tomato sauce, but when he found this disgust, he could not eat

The autopsy revealed that he had died at 4 am because of a hepatic necrosis, indicating that his liver was closed, as well as any signs of acute pancreatitis. The fecal smear, a laboratory test to badyze a stool sample, revealed the presence of "Bacillus cereus", a bacterium responsible for "Fried Rice Syndrome".

This condition explains food poisoning usually caused by leaving fried rice dishes at room temperature for several hours. In this case, the studies determined that the sample of noodles that the student had eaten had significant amounts of Bacillus Cereus, confirming that the dough was the cause of his death.