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22-year-old man died after drinking an entire 1.5-liter bottle of Coca-Cola in just 10 minutes, which caused his death just 18 hours after ingesting the soda.
This is from a person from Beijing, China, who drank the soda very quickly because he felt he needed to hydrate, on a very hot day in the Asian city.
However, Six hours after consuming the drink, the man began to experience severe pain in his stomach, for which he was transferred to the hospital.
When he arrived at the scene, doctors found that he had an elevated heart rate, low blood pressure and rapid breathing.
A CT scan also revealed abnormalities in the intestinal wall and in the vein that supplies blood to the liver. Doctors determined that the patient had suffered from hepatic ischemia, also known as “shock to the liver”, caused by the lack of oxygen in this organ.
Experts have pointed out that drinking soda so quickly causes build-up of gas in your intestines, which, due to pressure, has entered your portal vein, one of the main blood vessels in the liver.
Faced with this situation, medical staff tried to help him by releasing gases from his digestive system and administering medication to protect his vital functions from further damage, but their efforts were not sufficient to save him. life and the patient died 18 hours after drinking the drink.
Contrary to what the doctors who treated him claimed, the professor Nathan Davies, The University College London biochemist said there was not enough evidence to conclude the man died from the soda.
Davies suggests that the man may have had a bacterial infection, which could be the cause rather than the soda, and that the drink does not explain why the liver’s oxygen supply was cut off.
“Usually, this type of condition is caused by bacteria that have moved from the normal gastrointestinal tract to a place where they are not supposed to be, in this case in the lining of the small intestine. possible, but this is not the case. so likely, that drinking a large amount of soft drink may have had an exacerbated effect “, concludes the biochemist.
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