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The Riff restaurant in Valencia is perhaps one of the most recognized in Spain. Star Michelin, prestigious distinction of the gastronomic world, it is famous for its dishes based on seafood, molluscs, algae and marine plants of the Mediterranean. The a menu can exceed 100 dollars, accompanied by imported wine …
Beyond all the gear, the bad news shook the rest last weekend: 29 people were poisoned on the premises, one of whom died in a few hours.
German leader Bernd Knoller issued a statement in which he "made himself available" to clarify the causes of mbadive intoxication.
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The deadly victim is María Jesús Fernández Calvo, 46, who went to celebrate her husband's birthday with her 12-year-old son. After leaving, the three women experienced vomiting and discomfort, although only the woman suffered a heart attack in the early hours of Sunday and died.
His case sparked a revolution in the city. German leader Bernd Knoller closed his doors until further notice, while the Ministry of Health of the Generalitat Valenciana has opened an investigation to determine the causes of collective intoxication. The inspectors interviewed the guests and samples of the different meals were taken.
While waiting for the results of the health tests, we canceled the dinners on February 26 and 27 with Richard Rauch @VlcCulinary , given the proximity of the dates. We will inform you of the rest of our participation in the festival. @PacoalaNaranja @JesusTrelis @nothing does not matter
– Bernd H. Knöller (@RestauranteRiFF) February 20, 2019
All the shots point to the "tasting menu", which varies daily and "reflects very well our idea of Mediterranean cuisine without being excessively abundant", according to the official website. That day the plate contained Morel, an expensive mushroom served with rice but must be cooked to the maximum to eliminate toxins.
Salad of Clochinas, a typical Mediterranean mussel of the Riff.
In a statement, the restaurant announced having closed until the causes of poisoning were clarified. "I made the decision that the restaurant remains closed until the causes of what happened are established and that the business can be resumed with all the guarantees for the staff and all the customers, "said Bernd Knoller.
The renowned chief also said: "From the first investigations and inspections, it was found that the restaurant complies with all sanitary regulations wait for the result of the tests performed ".
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