A five-step menu, the best wines and a perfume gift to celebrate Valentine's Day in Buenos Aires

For lovers, February is their month. Celebrating love is an everyday thing, but a special date is reserved for the calendar. In much of the world, February 14 is Valentine's Day, also known as Valentine's Day.

Of Christian origin, this day was originally used to commemorate the works of St. Valentine of Rome, related to the universal concepts of love and affection. Nowadays, we celebrate the union of couples with gifts, flowers, sending cards or chocolates in the shape of a heart.

In this plan, there are more options for this celebration and that is why the Hotel Emperador Buenos Aires opens the doors of its Restaurant Maximus to lovers. The proposal is Be My Valentine!February 14 at 9 pm, with a live music show, a five-step menu accompanied by excellent wines and a fragrance as a gift.

"Cupido has pbaded and delighted our Executive Chef Diego Cabrera, who has prepared a special and different menu.Our proposal is to make them fall in love, so that they can enjoy and share all the flavors of each other", did he declare. Mariana Lucas, Deputy Director General of the Hotel Emperador Buenos Aires. "To make this evening a special occasion, we are accompanied by the winery Luigi Bosca with its wines 'De Sangre', 'Del Alma' and its sparkling wines"

After the badtail reception in the hotel garden, the menu will be served, five stages consisting of a amouse mouth –qgoat bones, grilled zuccini, crispy Parma ham, rosemary focaccia; sabores of land and sea to share -pGrilled chicken and portobellos, octopus and aioli with broken potatoes, grilled eggplant sfoglia, salmon gravlax, brie with onion compote, cold tomato soup and coriander; as a main option you can choose between grilled pink salmon leg of braised lamb; pdessert -camembert, honey, raspberries; and dulcers of a back –biscotti of pistaccio, white chocolate and crème brûlée of nocciola, curd criticism of cedrón, uRaspberry and pineapple nuts and mpeanut mousse (homemade mantecol) and creamy dulce de leche.

"The menu we think about this occasion has to do with many Argentinian, Aboriginal and Heritage flavors. The idea is that they can share tickets, desserts and create a better, more romantic evening, "said hotel chef Diego Cabrera.

"Celebrating Valentine's Day is as important for us as eating, which is why we think that the menu belongs to us: share and eat well," he said.

At the end of the evening, a gift will be offered to the lovers: "QIf you enjoy this special dinner, you will receive a Bouqueterie perfume as a gift, "said Mariana Lucas.

The price per person is $ 1800 and reservations can be made at [email protected] or by phone at 4131-4000.