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He said that more than 2 years ago, but his words still arouse repudiation in the public pro-fernet. Is an American journalist insured this fernet is one of the most intimate beverages in January 2017 but his opinion has resurfaced these days.
This is the gourmet journalist Charles Pbady, for whom This appetizer tastes like "menthol shoe wax". And it would be unfair to wax shoes. "
"Some call it "openly bitter"& # 39; Other they are less charitable and they argue that it tastes like a "slap" ". With this sentence, the communicator opens his account on this drink and gives an indication of what will follow if one or the other continues to read.
Although the brand Fernet Branca, badyzed by the author, appeared in 1845 in a family that always keeps its own recipe, for Pbady it's a must of current alcohol and that has hit hard over the last decade, especially in the and the followers of the drinks which mix several ingredients.
According to his data, this company is the second best-selling in the world in terms of herb liqueurs, just below Jagermeister. Those who like it still according to the journalist "They say that they like her taste difficult to appreciate". "We are not part of them," adds Pbady.
Not everything is negative in your article because it recognizes two characteristics:
- That the fernet works as an ingredient for drinks because it "takes them to another level"
- "Maybe we should continue to take it" for you to like it, write in your note
You can read the original article by clicking here.
But after all, it boils down to the following:
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