Argentina already teaches in China how to cook meat

Although local politics "eats" everything, businessmen who have traveled over the past 15 days to China and the United States to sell more beef are still satisfied with the very good balance achieved. . Of course, they would have preferred the good news to reach another receptivity in Argentina and Macri to make the announcements, but none of this was possible, to the point that the president did not even chair the meeting of the Meat Board, which seemed one of its weaknesses and has not met officially since the end of January. Equal, and always aware of the timing and the limits, they were satisfied, but somewhat nervous, especially the head of the Institute for the Promotion of Meat, Ulises Forte, who followed "up to the minute" the Evolution of the elections held yesterday. in his province, La Pampa.