Argentine pizza and pie championship has started | Chronic

More than 150 pizzerias masters from Argentina and Latin America participate until next Wednesday at the 1st Pizza Latin America Championship and at the 9th Argentina Pizza and Empanada Championship. , whose maximum reward is to represent the country at the 2020 World Cup.

The event will end with an awards ceremony during which "We will know which Argentineans will be able to access the Latin American Championship on Wednesday, June 5th, representing Argentina", indicated by the Association of the owners of pizzerias and empanadas houses of the Argentine Republic (Appyce).

"The one who will receive the 2019 Argentine Championship Award will be part of the Appyce selection and will represent our country in the world pizza 2020"said the president of the chamber, Manuel Jamardo.

Those who reach the podium, 1st, 2nd and 3rd place, will obtain a diploma with the position obtained in the contest, prizes in supplies or special bonuses from the sponsors of the contest, in addition to the prices provided.

The categories activated in the Argentina Championship are: the clbadic mold, the clbadic stone, gourmet, gluten-free and Italian; At the same time, categories are also activated: empanadas with voice, title, acrobatics "Free style", larger mbad and better subcategories "chimichurri pizzero" and "best team".

While for Latin Americans are: gluten free, teglia, shovel, in addition to "Pizza in the manner of each country and pizza in the drawer surprise"said the organizers.

They participate in the competition with teachers and teachers of pizzerias from Mexico, Colombia, Brazil, Peru, Chile, Uruguay, Paraguay, Venezuela, Cuba and the Dominican Republic.

A total of 420 pizzas and empanadas will be prepared. while the 36 Latin Americans, from 11 countries in the region, will make 126 different ones.

Among the 23 notable juries are chefs, pizza makers, journalists and people related to gastronomy. A total of 1,650,000 pesos is awarded in prize money.