Buenos Aires, capital of pizza in Latin America | Chronic

The best teachers from Argentina and Latin America gather from June 3rd to 5th at the 9th Argentinean Pizza and Empanada Championship and the 1st Latin American Pizza Championship, organized by the Pizza Owners Association and houses of the empanadas of the Argentine Republic (APPYCE) and its professional school chaired by Manuel Jamardo.

This tournament has the downstream of "World Pizza Championship" and it is a qualifier for the World 2020 that takes place every year in the Italian city of Parma.

The two competitions will take place at the FITHEP Expoalimentaria Fair at the Costa Salguero Center, number five, from 10:00 to 20:00, where candidates will prepare and cook pizzas / pies in front of the public with the help of ovens and utensils. provided by the organization. .

Who gets the prize "2019 Champion" Argentina Championship will be part of the APPYCE selection and will represent our country in the future. "2020 World Pizza Championship".

Those who reach the podium, ie 1st, 2nd and 3rd places, will obtain a diploma with the position obtained in the competition, prizes in supplies or special bonuses from the contest sponsors, in addition to prices provided by APPYCE.

In record time, all the vacancies of the participants were completed, with the registration of master pizza makers from Mexico, Colombia, Brazil, Peru, Chile, Uruguay, Paraguay, Venezuela, Cuba and the Dominican Republic.

The activated categories are: clbadic mold, clbadic stone, gourmet, meat cooking, gluten free, Faina, Italian, acrobatics "Free style", Larger mbad and subcategories "Best pizza chimichurri" and "Best team".

At the awards ceremony, we will know who are the Argentines, who will be able to participate in the Latin American Championship on Wednesday, June 5, as representative of Argentina.

While the categories of the Latin American Championship are: gluten-free, In Teglia, In Pala, in the style of each country and "Cajón Surprise".

It also benefits from institutional support from BA Capital Gastronómica, a government program to position the city of Buenos Aires as the gastronomic capital of Latin America. Through four fundamental axes of food (know, buy, cook and eat) aims to promote the gastronomic development of Buenos Aires since the generation of jobs and tourism.

Swear

It will be composed of national and international champions, leaders of APPYCE and personalities from all over the world, including leaders Daniel Ferrada, Diego Veras, Gonzalo Alderete Pagé, Juan Ferrara; the pizzaiolos Maurizio De Rosa, Néstor Gattorna and Paolo Spadaro; pizza makers Danilo Ferraz and Federico Domínguez Fontán; the journalists Pietro Sorba and Juan Carlos Fola and empanadera María Cuello, among others.