Chew: 5 tips to visit the fair and why it's worth going on the day of childhood | Class

"Thank you to all those who leave their daily homework to come and work here, teach, participate in workshops, attend positions, and this year we have been able to include more high quality, value-added products. Thank you to everyone who said yes, from the first day: all the kitchens of the restaurants are full and they cook here without stopping ", said chef Narda Lepes on behalf of all Chard chefs, the group of chefs and gourmet entrepreneurs who organize every year To chewat the beginning of the city's largest annual gastronomy fair, who is celebrating its tenth edition until August 18th.

Thursday 15 at noon, the pre-opening is held for HSBC Bank clients and the press. The doors opened to the general public from 2 pm and people of all ages were surrounded by the smoke of the grill and the aroma of the most diverse dishes.

The clbadic booths this year offer the novelty of adding a guest chef who offers one of the dishes that make up the proposal, thus generating interesting mergers.. In addition, new food stands such as Proper, Osaka, Clun M. Omakase, Siamo nel Forno and Green Bamboo have been added. Peru, invited country with Gastón Acurio at its head, floods the fair of ceviches and pisco.

Chewing: what to eat and how much are the dishes at the chefs' fair

At the traditional market 150 new producers have been added, with vegetables and vegetables, but also honey, cheeses, distillates and much more. Buenos Aires participates this year as a guest province, contributing to the offer of black truffles, organic fruits, mushrooms, shoots, vegetables, oils, dairy products, alfajores, sweets, cereals, flours, spices, pasta, infusions and other products of Buenos Aires.

But probably In addition to food, the protagonists of the fair are the chefs. The best chefs of the country move their restaurants to the fair, allowing food lovers to taste the most exotic dishes, meet in person those who created them and take cooking clbades with magistarles. "Chewing is a place to meet, a place to eat, buy good products and celebrate gastronomy," he said. Martín Molteni, who participates with his caterer PuraTierra and is the chef responsible for Piso 9, the proposal for federal dinners at the CCK.

Sybarite Children's Day

Chewing also has an area entirely dedicated to boys who visit the fair with their families. The different The Plaza de los Niños offers children from 2 to 12 years of age and no additional cost.. "Every year we renew the proposals and this year we have a lot of activities: some are fixed and others change according to the schedule," says Silvina Contreras, space manager.

"First day, One of the most exciting moments was when Dolli Irigoyen visited us to read stories for the boys who visited us. We also had cooking workshops where boys worked legumes, yogurt and seasonal fruits. The next few days there will be Acrobatic workshops and puppet shows. For Sunday, which is children's day, we are preparing special activities They will go through the whole fair. There will be an aeronaut, there will be the circus company La Arena visit the fair and plant pencils. And in the Plaza de Niños properly, we will have two musical shows, children's yoga clbades, oral education workshop and Donato de Santis will read a story. It's a great option to come and spend the children's day, "concludes Contreras.

5 tips for a perfect visit

• Leave early: The fair is usually filled on weekends, which can involve long queues at food stalls. The best option is to arrive before opening to get in early and Ask the Chew guide who they usually give at the entrance. Information is also available on www.feriamasticar.com.ar It is very useful to plan the route in advance.
• On Sunday afternoons, there are usually significant discounts and promotional prices on the market.
• Remove the ticket online, $ 160 + service charge. Otherwise, $ 200 goes to the door.
• Wear a coat -There are a lot of food trucks and outdoor scenes and comfortable shoes.
• Be encouraged to try new things and ask others what they eat: dishes usually come in through the eyes.

Start Chewing: Complete Guide to Visit the Great Chefs Fair

The gastronomic fair organized by A.C.E.L.G.A. who set up his motto "Eating rich does well" meets his first 10 editions. To celebrate, they come back with the whole Farmers' Market, cooking clbades, workshops and the most tempting food stalls in the country gathered at the same place.