Chewing will celebrate its tenth anniversary with a new fair

After crossing the city of Mar del Plata, the fair returns to the property El Dorrego (entry of Zapiola and Matienzo) – with the annex of 15 000 square meters of the Universidad Católica Argentina (UCA) -. In this tenth edition, there are also more spaces and proposals to enjoy seasonal dishes with chefs and producers representing different regions of the country.

One of the novelties is a a bigger market – with more than 150 invited producers– which allows the mapping of aromas throughout the national territory. In addition, producers from Peru will be present, bringing their asparagus and their avocados. In addition, Buenos Aires participates in the fair as a guest province, allowing you to buy black truffles, organic fruits, mushrooms, cabbage, vegetables, oils, dairy products, alfajores, sweets , cereals, flours, spices, pastries and infusions, among other products.

Another great attraction will be the cooking lessons in which the most prestigious chefs, bakers and bartenders will share secrets in a didactic way so visitors can use tips at home. Also, as it is a winter edition, For the first time, clbades will be held in a tent. Some of the participants will be Christophe Krywonis, Narda Lepes, Dolli Irigoyen, Osvaldo Gross, Donato De Santis, Pablo Mbadey, Tomas Kalika, Maru Botana, Leo Cristobal, Pedro Bargero, Ines de los Santos, Roberto and Christian Petersen, Gonzalo Alderete and Juan Braceli. They will also dictate courses Andrea González and guest chefs from Iberá.

In this anniversary edition, Peru participates as a guest country with Gastón Acurio in the lead, the chef who revolutionized Peruvian cuisine and put it on everyone's lips. In this context, they will arrive at the fair José del Castillo, who runs the restaurant Isolina (number 12 in the ranking of the 50 best restaurants in Latin America); Coco Tomita, founder of Shizen Barra Nikkei; and Martha Palacios, chef of the Creole Panchita restaurant, Acurio.

On the other hand, he will also be present Mauro ColagrecoArgentinian chef, owner of the Mirazur restaurant, who has just won the prize for the best restaurant in the world at the 50 best restaurants in the world. As in Masticar 2018, Colagreco will share a clbad and a luxury workshop with the public.

Another great attraction of the fair will be the craft workshop, a space for discussion and gastronomic demonstrations inaugurated in 2017. Among the four-day meetings, note: "All about honey", "S approach the countryside to get to the city: the central market", " What do the three Michelin stars mean? " , "Pbadionate about bread", "Argentine wine: past, present and future" and "Tierra del Fuego, collection of indigenous products".

The other big protagonists will be the Food stands with the most famous restaurants and chefs of the country. Also, for the first time, each one of them will have the opportunity to have a guest this will offer one of the dishes that incorporate your proposal. As part of this new initiative, the founder of La Cabrera Gastón Riveira cook with the chef Juan Garrido, owner of the grill Don Aristóbulo de Jesús María, Córdoba, is considered one of the best of our country, among others.

There will also be room for wines, beers, badtails and spirits. As in previous editions, the Beeryard with more options of malts and varieties to savor with friends or family. For lovers of red and white wines, the wine proposal is renewed with more participating wineries at once Wine bars as in the area of ​​avant-garde tasting Let's taste the wine.

In addition, visitors who are fond of badtails will find new proposals and special happy hours at the hotel. Swallowbars, where you can enjoy exquisite drinks and original blends prepared by Argentina's most prestigious bartenders.

Masticar also has a space dedicated to children: Children's place. The various proposals – from the opening of the premises at 21:00 – will address children from 2 to 12 years and will have no additional cost. In this edition, the Plaza welcomes families with cooking workshops for children, acrobatics, games of fruits and vegetables, lecterns to paint, puppet shows and hydroponic gardens to become familiar with this particular form of culture. Of course, the Biblioneta will not fail either with its readings, its musical stories and the activity "The leaders read stories". In addition, taking advantage of the fact that it darkens earlier in the winter, films will be screened for the first time in Plaza de Niños.

Finally, the closing of the anniversary edition, Sunday, August 18, coincides with the celebration of Children's Day. This is why, on this special date, Chew will receive the children with surprises that will occur inside and outside Plaza de Niños. Artists will visit all areas of the fair, raffles, gifts and musical performances will be added to the intensive programming of this day.