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We know that Argentinian meat is very famous around the world for its good taste, and the competition that made the site The Atlas of Taste recognized it. The page specializing in food has ranked with the best sandwiches in the world, and the choripán finished fourth among the tastiest, very close to reaching the podium.
The “chori”, As we know in our country, it is one of the essential foods when it comes to barbecue, it is even valid for lunch or dinner without the need of another companion. “It is the Argentinian street food par excellence”, they expressed in the database that made the ranking, and it is likely that the definition will fit.
The sanguche remained in the fourth place in the competition organized by this site specializing in typical foods. The choripán was placed in the category “Great” (second in order of importance) with 4.4 stars, above the sandwich Ruben from the United States (4.2) and Croque-Monsieur inglés (4.1)
Atlas of tastes was created by Croatian journalist Matja Babic as a guide to what to eat around the world and where to find the best versions of these dishes. “It’s a sandwich that consists of a chorizo and a variety of condiments on a crusty bread. In general, it is eaten on the go, since it is sold mainly in street stalls throughout Latin America, ”they said in the description.
With chimichurri, Creole sauce, barbecue or the seasoning of your choice, choripán is all the rage in the world and the big food chains recognize it. However, he still has not reached the top, at top 3 best sandwiches of the planet according to the classification established by the American site.
The sandwiches that have surpassed the choripán
Those that make up the podium for the best sandwiches on the planet are included in the category “Better” (the best, in English) and exceed 4.5 stars that rate from TheTasteAtlas. The Spanish Serranito Sandwich ranks third, the American Roast Pork Sandwich was second and he Canadian smoked meat from Montreal took the first place. What are they made of?
- Canadian smoked meat from Montreal: It is composed of meat marinated for ten days in a mixture of herbs and spices, then smoked and cut into thin strips. Inside, it contains spades, coleslaw, mustard, peppers, and olives, and is usually served with fries.
- Roast Pork Sandwich from EE.UU.: It is, par excellence, the typical sandwich of Philadelphia. Its peculiarity is the bread, which contains sesame seeds and tablespoons of cooking juice from the pork, which is the main player in this delicacy. Plus, these sandwiches are usually served with broccoli or spinach and melted cheese.
- Spanish Serranito Sandwich (4.6 stars): Another typical dish of a city, in this case Seville with a typical Andalusian recipe. It consists of a Viennese with portions of fried pork loin and Serrano ham, accompanied by fried green peppers and tomatoes. Some other versions include omelet, lettuce, cheese, or bacon.
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