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February 5, 2019
Christophe Krywonis, the French chef who has conquered the hearts of Argentines, is in the last days of his liquid diet before undergoing bariatric surgery.
Your the trade is the food and lives to try dishesbut if Christophe tried by various means to limit his pbadion for food, even going into 2016 to try to lose weight, the chef finally announced that he would go through the scalpel to limit his problem.
The photo shared by Christophe Krywonis shows it thinner than usual. The chef accompanied the picture with a text stating: "Many # 10anschallenge here. For me it is # 1meschallenge. Last days before the big change. Everything changes, everything is renewed. Life is Beautiful. Simply happy"One of his many followers was encouraged to consult him why the picture and asked:"Did you do bariatric surgery?", To which the chief replied:"Next week"
"My addiction is the MorfiAnd I know it's a problem", The chef had an interview in Pronto magazine. the Frenchman had feared for his life and went intoalthough later he gained weight again: "Here, it is consumed very abundantly and less balanced than in Europe. The dishes are scary! When I invite my French friends to eat a chorizo steak, they are lacking in air. The steak of half a pound does not exist in France. Its ribs of 800 grams are divided between 10 types, accompanied by salads"
Bariatric and metabolic surgery deals with surgical treatment of obesity and diseases related to excess weight. Endure a surgery, Krywonis has entered a multidisciplinary program for the comprehensive treatment of obesity and their diseases, which include surgeons, clinicians, nutritionists, psychiatrists, diabetologists, hepatologists, endocrinologists, gastroenterologists, psychologists and physiotherapists, who define the steps to follow. According to the doctors, Patients who undergo this type of operation must perform a liquid diet before and after the operation, which implies a real change, not only corporal but also psychological.
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