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The homemade pizza don’t fail, as long as we invite someone over to the house and they know we made the time homemade, you will enjoy every bite to the fullest! Today you will learn how to make this foolproof recipe! You can leave the prepizzas ready with a precooking, a sauce and cook the base.
Is recipe Pizza dough is easy and we will make yeast out of it, there are also preparations that do not contain yeast and are crisp and thin. If you have a birthday or a reunion, you can make pizza and make more varieties of pizzas. The advantage of doing it at home is that you can do it with whatever toppings you want, tomato, anchovies, blue cheese, onions and a thousand other options!
Ingredients:
- 400 grams of wheat flour
- 200 ml of lukewarm water
- 2 tablespoons of olive oil
- 15 grams of fresh yeast
- 1 pinch of salt
- 1 pinch of sugar
Process:
We take a container, put the yeast, sugar, water and oil, mix well and let the yeast activate. Then we add the flour with the pinch of salt and knead well.
If you want to be easier to knead, it will be better to sprinkle flour on the counter and work on it. We knead for a few minutes, until it is smooth, it will take us about 4 minutes. If it sticks a lot, you will need to add more flour. Let stand one hour in the bowl with a cloth.
Then we separate the dough into two halves, in the case of making pizzas, and not pizzas. We degas, we will see that the dough is swollen and we knead again. Later we take each loaf and shape it, prepare a baking dish with a little fat on the base, with the oven preheated to 180 degrees C or 350 degrees F, we place the plate with the pizza dough for 10 minutes. If you want your pizza to be ready add some tomato sauce, cheese and any toppings you like, in a few minutes you will have your Pizza home made!
If you have any doubts or want to provide recipe suggestions, you can contact us at [email protected] We will get back to you as soon as possible!
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