Drinking tea at high temperatures could have irreversible health consequences

March 21, 2019

A new scientific study shows that the consumption of hot drinks increases the likelihood of suffering from serious illnesses.

A new scientific study published in the magazine International Journal of Cancer ensures that people who drink tea at high temperatures could have double the odds of having oesophageal cancer. However, it would not be the only liquid this would lead to irreversible causes for health.

"Many people like tea, coffee or other hot drinks. However, according to our report, drinking very hot tea can increase the risk of esophageal cancer andTherefore, it is advisable to wait for the hot drinks to cool before taking them, "said the doctor. Farhad Islami, head of research and member of the American Cancer Society.

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Apparently, the team of professionals followed the cases of 50,045 people, between 40 and 75 years old, for a long time of 10 years. The survey, conducted in University of Medical Sciences Tehran Iranhe said that they met each other 317 new cases of cancer of the esophagus between the years 2004 and 2017.

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According to the report, people who drink tea over 60 degrees Celsius and consume more than 700 milliliters of the drink per day these are the patients most likely to contract complex pathology. The probability could be 90% vis-à-vis the rest of the population.

However, it would not be just a tea problem, but other liquids exposed to high temperatures would cause the same damage. The heat causes damage to the throat and causes irritation and inflammations in the area. Thus, a production of carcinogenic chemicals could be developed.

Finally, the doctor James Doidge, who works as a research badociate University College London, said it was not the first time a link between cancer and heat was discovered.

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"It's not necessary for a scientist to realize that repeated irritations of a body surface increase one's risk of cancer. The sunburns give us skin cancer, fUmar gives us lung cancer and many foods and drinks contribute to the risk of gastrointestinal cancers ", explained to the portal CNN in Spanish.