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We are at 29 and if we make gnocchi we can also make a delicious salsa! Pesto is a simple preparation, a sauce that can be processed with a mortar or if you don’t have a blender or mini-pimeur. It will depend on the resources you have at home, if you like it well processed, it will be better to process the sauce!
The pesto sauce It can be a complement to all types of pasta, with some gnocchi it becomes an essential meal! The combination of rich olive oil, basil and pine nuts is foolproof, remember that it also contains cheese. If you don’t have pine nuts, you can replace them with almonds. Take note of all the details of this fabulous recipe. Enjoy your meal!
Ingredients:
- 2 cloves garlic
- 25 gr of pine nuts or almonds
- 120 gr of basil leaves
- 50 gr of grated Parmesan
- 125 ml olive acceptance
Treat:
To prepare the pesto, put the garlic, pine nuts, basil and a pinch of salt in a mortar and crush until a paste is obtained.
We pass into a bowl and gradually add the Parmesan and then the olive oil, until obtaining a thick and creamy paste. Taste and correct the ingredients if necessary.
If you have any questions or want to make recipe suggestions, you can contact us at [email protected] You can also write to us to receive the newsletter that we are preparing so that cooking becomes easier
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