Homemade Easter eggs in 5 steps

Step 1: Buy the ingredients!

– 1 good coated chocolate sold in pastries, ideal for eggs (already tempered and easier to prepare). The amount depends on your molds and the number you want to make.

-Easter egg mold

-The alcohol and paper (it's to clean the molds and that the eggs are really bright!)

-Support

-Chocolate to decorate

Step 2: How to use chocolate

The key is to cut it into small pieces with a knife and melt it in a bain-marie or microwave. I love to melt it in the microwave, the bain-marie makes me skinny and I think the microwave is a guarantee.

I put 1 minute maximum and stir well after this minute. After two minutes, the chocolate is usually enough to melt (do not be fooled by the external appearance, because the microwave heats from the inside, it seems that the chocolate is complete but that It can melt on the inside The key is not to mix it with other ingredients and you can also do it with white chocolate.

In the case of white chocolate, you have to be very careful. It's very delicate. If the temperature exceeds 40 ° C begins to solidify and that many believe that it lacks heat, they give more until the chocolate has pbaded and stays like a ricotta. .

Step 3: Fill the molds;)

With a good brush and after having thoroughly cleaned the mussels with alcohol and paper towels (the eggs are brighter and the chocolate is easily removed.) You bake chocolate until you that it is covered and let stand 5 minutes in the refrigerator, that is to say until you get 3 layers.

Step 4: Put the surprises!

And now I ask you to drink and be creative! Enjoy the fact that they are not bought eggs and put a lot of wave, messengers, small personalized gifts, small notes …. joyabadsss hahaha what you want!

Step 5: Unmould and stick !!!

A metal plate is boiled and placed on the pan and the two lids (or shells) of the egg are pbaded through. Put the filling inside one and join it to the other. To decorate, you can make scratches on the outside or write names with another type of chocolate, envelopes and …. the mission accomplished !!!

To decorate it, you can buy the icing flowers sold in confectioneries or with the remaining chocolate or chocolate of another color.