How much does a menu cost to celebrate the Jewish New Year?

Leicaj

The classic honey pudding can be found at $ 650 (also in Moisha)

Guefilte fish

The homemade fish pudding + jrein sauce (on the side) (approximate weight of 1kg – makes 8 servings) can be obtained at $ 1500 and Moisha,

Meanwhile, the pack of 4 traditional boiled gefilte fish balls, ready to heat and serve is at $ 890 at La Crespo.

In this restaurant it is also possible to choose a table of 500 grams. of guefilte fish in the oven, accompanied by 100 grs. homemade jrein and pickles $ 1590

For fish lovers, you can also opt for a salmon board ready to serve with 200 grams. of smoked salmon accompanied by 9 homemade minibagels and special cream cheese $ 1890.

Pastrón with farfalaj

The single serving of homemade pastrami garnished with farfalaj and sautéed onions 1600 $ and Moisha.

Chicken with farfalaj

For two people it can cost around $ 1600.

Strudel

The pack of 3 units ready to heat and serve, with mozzarella and mushrooms, leek, blue cheese and almonds and creamed apple is in $ 1,490.

Latkes

The tray of 6 units ready to heat and serve, accompanied by applesauce and sour cream: $ 1130

Pastrami

The 200 grams of pastrami with 9 homemade minipletzalej and caramelized onions: $ 1390

Kneidal

Pack of 6 kneidalaj ready to heat and serve. They are delicious with other dishes or with chicken broth: $ 645

For Rosh Hashanah, you can also get a full menu per person at $ 2,500 or $ 3,500 which includes: hummus, potato and pastrami salmon latke and cucumber pletzale. As main dishes to choose between Patron with farfalaj, Verenikes or Guefilte fish with mashed carrots; and Apple Struddel for dessert. In Hello Jacoba.