Jumps, adventures and regional gastronomy: a luxury experience in the heart of the missionary jungle

The city is part of the triple frontier that marks the union of Argentina, Brazil and Paraguay; For this reason, a wide gastronomic offer is proposed for all tastes. Sitting at a table in a restaurant allows you to know the place, culture, geography and history of its products. And it is possible to build a gastronomic circuit with restaurants specializing in typical dishes of the region, prepared with regional raw materials (river fish, cbadava, yerba, tea, cheese, honey or sugar cane bees, maize, palm hearts, pbadion fruit, suckling pig, avocado, guava).

"Misiones is a province that is a melting pot of breeds, of European, Brazilian and Paraguayan influence.The use of cbadava is one of the particular uses and is almost substitutable for wheat. mbeyú, a kind of starch tortilla of cbadava and fresh cheese, it is eaten boiled and fried. Chipa guasú, Paraguayan soup and borí borí are Paraguayan and also part of the missionary culture, "he explained. Zorraquin

Its cuisine is influenced by the typical dishes of Brazil and Paraguay. You can get a lot of tropical fruits, cbadava chipar, Paraguayan cakes, fish dishes like pacú or surubí, and certainly the best yerba in the country (Don Mocona Virgin Lodge)