Milan's day: what is its origin and how did it arrive in Argentina – 01/05/2019

Clbadic, Neapolitan, on horseback, fried, baked, meat, chicken, pork, soy, pumpkin or eggplant … We know, about the tastes there is nothing written. But Few foods are as tasty in all their variants as Milanese. And further This May 2nd, it is celebrated precisely the Milanese day. Because? The day was chosen at random, but its fans do not miss an opportunity to share recipes, secrets and tips to get the perfect Milanese.

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Plate of bodegones or pitiches of district, the Milanese retains its validity over the years. And there are many. In fact its origin dates back to the Middle Ages. A menu of the year 1134, for example, in Mediolanum (a place that is now part of the Italian city of Milan), presents a dish called lombolos cum panitio. Lumbus, in Latin, is kidney and panitio meat refers to bread. Nearly 900 years later, on March 17, 2008, the municipality of Milan used these texts as a basis for granting the Milanese the official status of the city.

Several centuries laterWith the arrival of Italian immigrants to Argentina, Milanese has become one of the favorite dishes of the region. And over time, in a clbadic at the height of the barbecue or empanadas.

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Delight for young and old, Milanese has become a tasty and nutritious menu and offers specialties in various parts of the world. And they all have their secret to make them. What is the perfect Milanese? It's hard to say, but the experts say that The ideal Milanese must respect three basic concepts: he must be tender; meat and bread should not be separated; and be at the right time of cooking.

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